Schnitzel on string beans

Name: Schnitzel on string beans
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 160 g peeled potatoes; 7-10 Tbsp salt, white pepper; 150 g cleaned; 7-10 Tbsp Cutting beans; 50 g cleaned pepper; 1 (5 g) peeled onion 1 tsp oil; 100 g Pork escalope; 1/2 TEASPOON Mustard; 2 TABLESPOONS light condensed milk (4 % fat); 1 (15 g) go. tablespoon breadcrumbs; 7-10 Tbsp fresher or; 7-10 Tbsp dried thyme

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

160 g peeled potatoes
7-10 Tbsp salt, white pepper
150 g cleaned
7-10 Tbsp Cutting beans
50 g cleaned pepper
1 (5 g) peeled onion 1 tsp oil
100 g Pork escalope
1/2 TEASPOON Mustard
2 TABLESPOONS light condensed milk (4 % fat)
1 (15 g) go. tablespoon breadcrumbs
7-10 Tbsp fresher or
7-10 Tbsp dried thyme

Directions

1
Wash potatoes and cook covered in salted water for about 20 minutes
2
Wash the vegetables and cut them into small pieces. Dice onion, sauté in 1/2 tsp. hot oil. Steam the vegetables briefly. Add 100 ml water, bring to the boil and season. Steam covered for about 15 minutes
3
Wash the cutlets, dab dry and possibly tap flatter. Season with salt and pepper. Mix mustard and 1 tablespoon condensed milk. Mix breadcrumbs and thyme. Turn escalopes first in the milk, then in the breadcrumbs. Fry in a coated pan in 1/2 teaspoon hot oil on each side for about 3 minutes
4
Refine vegetables with 1 tablespoon of condensed milk and season to taste. Drain the potatoes. Arrange everything
5
Instead of breadcrumbs you can also use oat flakes or
6
unsweetened cornflakes good for breading. With oat flakes it tastes slightly nutty, with cornflakes especially crispy