Crispy chocolate with raspberries

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
3 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 75 g Raspberries
  • 150 g Raspberry cream yoghurt (mild)
  • 50-75 g Vitalis Crunchy Chocolate (Dr. Oetker)

Directions

  1. 1

    Raspberries selected. Put yoghurt, crispy chocolate and raspberries in a bowl and serve

Categories & Tags

Miscellaneousexotic

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