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Crispy chocolate with raspberries
AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
3
4
exotic
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
1
75 g Raspberries
150 g Raspberry cream yoghurt (mild)
50-75 g Vitalis Crunchy Chocolate (Dr. Oetker)
Directions
1
Raspberries selected. Put yoghurt, crispy chocolate and raspberries in a bowl and serve
Categories & Tags
Miscellaneous
exotic
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