Crispy chicken with broccoli

Name: Crispy chicken with broccoli
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g Potatoes (e.g. Red Bliss); 1 1/2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg yolk (size M); 3 TABLESPOONS Milk; 1 (approx. 150 g) small chicken breast; 1 TABLESPOON Flour; 1-2 TABLESPOONS Breadcrumbs; 200 g Broccoli; 1/2 red and yellow pepper; 2 stem(s) Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g Potatoes (e.g. Red Bliss)
1 1/2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg yolk (size M)
3 TABLESPOONS Milk
1 (approx. 150 g) small chicken breast
1 TABLESPOON Flour
1-2 TABLESPOONS Breadcrumbs
200 g Broccoli
1/2 red and yellow pepper
2 stem(s) Parsley

Directions

1
Wash the potatoes thoroughly and quarter them. Heat 1/2 tbsp. oil in a small pan. Cover the potatoes and stir-fry them for about 10 minutes, then open and brown for about 5 minutes and season with salt and pepper.
2
Whisk the egg yolks and milk, season with salt and pepper. Wash the meat, dab dry, first in flour, then in egg mixture and then in breadcrumbs and press on a little. Heat 1 tablespoon of oil in a frying pan. Fry the meat for 7-9 minutes, turning it over
3
Clean and wash the broccoli and cut it into florets. Steam broccoli in a little boiling water for 7-8 minutes
4
Clean, wash and cut the peppers into strips, steam with the broccoli for 3-5 minutes, season with salt and pepper. Wash the parsley, dab dry. Peel and chop the leaves. Arrange potatoes, broccoli and meat, sprinkle with parsley