Turkey escalope with spinach and mozzarella

Name: Turkey escalope with spinach and mozzarella
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g Spinach; 1 small onion; 1 Garlic clove; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 4 Turkey escalope (approx. 200 g each); 1 carton pack (200 g; weight loss 125 g) Mozzarella cheese

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g Spinach
1 small onion
1 Garlic clove
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
4 Turkey escalope (approx. 200 g each)
1 carton pack (200 g; weight loss 125 g) Mozzarella cheese

Directions

1
Sort and wash the spinach. Peel onion and garlic, dice finely and fry in 2 tablespoons of hot oil. Add the spinach dripping wet and let it collapse. Season with salt, pepper and nutmeg.
2
Rinse cutlets cold and dab dry. Fry in the remaining oil on each side for about 5 minutes. Season with salt and pepper. Drain mozzarella and cut into slices. Cover each cutlet with some spinach and mozzarella.
3
Bake briefly in a preheated oven (electric oven: 200 °C/ gas: level 3).