Crêpes with strawberry compote

Name: Crêpes with strawberry compote
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Strawberries; 50 g + 1 tablespoon of sugar; 300 ml apple juice; 2 TABLESPOONS Lemon juice; 4 TABLESPOONS Orange liqueur; 150 g Flour; 1 pinch Salt; 2 Eggs (size M); 150 ml Milk; 6 TABLESPOONS Mineral water; 7-10 Tbsp Oil; 20 g Meringue

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Strawberries
50 g + 1 tablespoon of sugar
300 ml apple juice
2 TABLESPOONS Lemon juice
4 TABLESPOONS Orange liqueur
150 g Flour
1 pinch Salt
2 Eggs (size M)
150 ml Milk
6 TABLESPOONS Mineral water
7-10 Tbsp Oil
20 g Meringue

Directions

1
Wash and clean the strawberries and, depending on size, cut them in half or quarters. Boil 50 g sugar and apple juice. Add strawberries, bring to the boil again. Season to taste with lemon juice and liqueur and keep cool. For the crêpes, mix flour, 1 tablespoon sugar, salt and eggs. Gradually stir in milk and mineral water. Let the dough rest for about 15 minutes.
2
Grease a coated pan with a little oil. Pour in 1/8 of the dough and spread it thinly on the bottom of the pan by swinging it back and forth. Bake from both sides until golden brown. Bake another 7 crêpes from the remaining dough. Arrange the crêpes with cooled strawberry compote on plates. Crumble the meringue and sprinkle on top
3
15 minutes waiting time