Crêpes with grapefruit-orange salad with roasted almonds

Name: Crêpes with grapefruit-orange salad with roasted almonds
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g Flour; 2 TABLESPOONS Sugar; 1 pinch Salt; 2 Eggs (size M); 150 ml Milk; 6 TABLESPOONS Mineral water; 40 g Almonds; 2 TABLESPOONS Butter; 1 Orange; 1 pink grapefruit; 2 TABLESPOONS Orange liqueur; 1 TABLESPOON Icing sugar; 7-10 Tbsp Oil; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g Flour
2 TABLESPOONS Sugar
1 pinch Salt
2 Eggs (size M)
150 ml Milk
6 TABLESPOONS Mineral water
40 g Almonds
2 TABLESPOONS Butter
1 Orange
1 pink grapefruit
2 TABLESPOONS Orange liqueur
1 TABLESPOON Icing sugar
7-10 Tbsp Oil
baking paper

Directions

1
Mix 1 tablespoon of sugar, salt and eggs. Gradually stir in milk and mineral water. Let dough rest for about 15 minutes
2
Caramelise 2 tablespoons of sugar in a frying pan. Add almonds and butter and roast in the caramel. Spread the almonds on a piece of baking paper and put in a cool place
3
Peel the orange and grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Marinate with orange liqueur and icing sugar
4
Brush a pan with a little oil. Pour in 1/8 of the dough and spread it thinly on the bottom of the pan by swinging it back and forth. Bake from both sides until golden brown. Bake another 7 crêpes from the remaining dough. Arrange the crêpes with citrus salad on plates. Sprinkle with almonds. Cream tastes good with them