Crêpes with fruit salad and chocolate sauce

Name: Crêpes with fruit salad and chocolate sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 75 g Dark chocolate; 150 g Whipped cream; 10 g Butter; 75 -100 ml Milk; 50 g Flour; 1 egg (size M); 1/2 Mango; 2 Kiwis; 2 small bananas; 125 g Raspberries; 1 TABLESPOON Lemon juice; 1 TABLESPOON liquid sugar; 3-4 Tbsp flaked almonds; 1 TEASPOON Icing sugar; 7-10 Tbsp Oil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

75 g Dark chocolate
150 g Whipped cream
10 g Butter
75 -100 ml Milk
50 g Flour
1 egg (size M)
1/2 Mango
2 Kiwis
2 small bananas
125 g Raspberries
1 TABLESPOON Lemon juice
1 TABLESPOON liquid sugar
3-4 Tbsp flaked almonds
1 TEASPOON Icing sugar
7-10 Tbsp Oil

Directions

1
##chocolate## roughly chop. Warm the cream, remove from heat and melt the chocolate in it. Melt the butter. Mix milk, flour and butter to a smooth dough. Stir in egg.
2
Let the dough swell for about 15 minutes. Peel and chop the mango, ##kiwis## and ##bananas##. Sort out ##raspberries##. ##Mix fruit, lemon juice and liquid sugar.
3
Coat a coated pan (approx. 18 cm Ø) with oil. Put 1/4 of the dough into the pan and sprinkle with 1/4 of the flaked almonds. After about 2 minutes turn the crêpe and fry again for about 2 minutes.
4
Take out and bake 3 more crêpes in the same way. Fold the crêpes into triangles and fill with the fruit salad. Arrange the crêpes, dust with icing sugar and sprinkle with chocolate sauce.