Crème fraîche waffles with red fruit jelly

Name: Crème fraîche waffles with red fruit jelly
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 125 g Butter; 1 pinch Salt; 50 g Sugar; 1 package Vanillin sugar; 3 eggs (size M; 250 g Flour; 1/2 package Baking Powder; 300 g Fresh cream; 100 g Whipped cream; 1 jar (350 g) red fruit pudding; 7-10 Tbsp Mint; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

125 g Butter
1 pinch Salt
50 g Sugar
1 package Vanillin sugar
3 eggs (size M
250 g Flour
1/2 package Baking Powder
300 g Fresh cream
100 g Whipped cream
1 jar (350 g) red fruit pudding
7-10 Tbsp Mint
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Cream butter, salt, sugar and vanillin sugar. Stir in the eggs bit by bit. Mix flour and baking powder, sieve over it and fold in. Stir in 150 g crème fraîche and cream.
2
Heat up the waffle iron and spread with fat. Bake 8 waffles from the dough and dust with icing sugar. Divide the waffles into individual hearts and serve with red fruit jelly and a dash of crème fraîche. Decorate with mint