Crémant with pomegranate
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
8
- 1 Pomegranate
- 8 TABLESPOONS Pomegranate syrup (bottle)
- 1 (750 ml) bottle of chilled Crémant or dry sparkling wine
Directions
- 1
Cut the pomegranate in half and remove the seeds, removing the white parting skins. Spread the pomegranate seeds and syrup over eight champagne glasses. Pour on crémant.
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