Creamy potato soup with bacon

Name: Creamy potato soup with bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 bunch of greens; 500 g Potatoes (e.g. floury cooking); 1 medium onion; 50 g smoked; 7-10 Tbsp streaky bacon; 2-3 stem(s) fresh or 1/2 tsp dried marjoram; 1 TABLESPOON Oil; 2-3 TEASPOONS Vegetable broth; 75 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 bunch of greens
500 g Potatoes (e.g. floury cooking)
1 medium onion
50 g smoked
7-10 Tbsp streaky bacon
2-3 stem(s) fresh or 1/2 tsp dried marjoram
1 TABLESPOON Oil
2-3 TEASPOONS Vegetable broth
75 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Soup greens and potatoes clean or peel, wash and chop. Peel onion. Dice onion and bacon. Wash and chop marjoram
2
Ö
3
Take approx. 4 tbsp. potato cubes out of the soup. Puree the soup finely and possibly pass it through a sieve. Stir in cream and add the potato cubes again. Season soup to taste. Serve with marjoram and bacon