Fruit salad with nut brittle

Name: Fruit salad with nut brittle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS Walnut kernels; 1 TEASPOON Butter; 2 heaped Tbsp Sugar; 2 TABLESPOONS Pine nuts; 7-10 Tbsp Oil; 4 dried dates; 3 Oranges; 1 small mango, 2 kiwis; 1 medium-sized banana; 1 Apples; 2-4 Tbsp Orange liqueur; 100 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS Walnut kernels
1 TEASPOON Butter
2 heaped Tbsp Sugar
2 TABLESPOONS Pine nuts
7-10 Tbsp Oil
4 dried dates
3 Oranges
1 small mango, 2 kiwis
1 medium-sized banana
1 Apples
2-4 Tbsp Orange liqueur
100 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Aluminium foil

Directions

1
Roughly chop the walnuts. Melt the butter in a pan and caramelise the sugar in it until light yellow. Stir in walnuts and pine nuts. Spread brittle on a piece of lightly oiled aluminium foil and let it cool down
2
Stone dates. Squeeze 1 orange. Peel 2 oranges so that the white skin is completely removed. Peel the mango and cut the flesh from the stone. Peel kiwis and banana. Wash, quarter and core the apple. Chop whole fruits and dates
3
Mix prepared fruit with orange juice and liqueur. Arrange the fruit in 4 bowls. Break the brittle into pieces. Whip the cream until half stiff and allow the vanilla sugar to trickle in. Decorate fruit salad with cream and brittle