Filled box cake

Name: Filled box cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 350 g Butter or margarine; 250 g Sugar; 1 pinch Salt; 4 Eggs (size M); 200 g Flour; 75 g Cornstarch; 1/2 package Baking Powder; 40 g Cocoa powder, weakly deoiled; 1/2 package Pudding powder "Vanilla Flavor"; 1/4 l Milk; 1 package Vanillin sugar; 150 g Whole milk jam; 30 g candied cherries; 50 g Almonds, skinned, halved; 40 g Walnut kernels; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

350 g Butter or margarine
250 g Sugar
1 pinch Salt
4 Eggs (size M)
200 g Flour
75 g Cornstarch
1/2 package Baking Powder
40 g Cocoa powder, weakly deoiled
1/2 package Pudding powder "Vanilla Flavor"
1/4 l Milk
1 package Vanillin sugar
150 g Whole milk jam
30 g candied cherries
50 g Almonds, skinned, halved
40 g Walnut kernels
7-10 Tbsp Grease

Directions

1
Beat 200 g fat, 175 g sugar and salt until foamy. Stir in eggs bit by bit. Mix flour, cornstarch, baking powder and cocoa and stir into the egg mixture. Pour the dough into a greased box form (26 cm long).
2
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 45-50 minutes. Let them cool down. In the meantime mix pudding powder and 4 tablespoons of milk, bring the rest of the milk to the boil. Stir in the pudding powder and bring to the boil.
3
Sprinkle with vanillin sugar and leave to cool. Turn the cake out of the tin, cut the surface straight. Cut an approx. 4 cm deep wedge out of the cake lengthwise, put the wedge aside. Beat the remaining fat and sugar until frothy.
4
Stir in the pudding bit by bit. Fill the cake with cream and place the wedge on top with the flat side down. Put it in a cold place. Meanwhile melt the couverture in a bain-marie, take it out, let it semi-solidify and melt it again.
5
Cover the cake with it. As soon as the couverture is half firm, decorate with candied cherries, almond halves and walnut halves. Makes about 20 pieces.