Broccoli soup with ham noodles

Name: Broccoli soup with ham noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 500 g Broccoli; 2 TABLESPOONS butter/margarine; 1 TABLESPOON Vegetable broth; 1/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 3 (60 g) go. Tbsp. flour; 1 Egg (Gr. M); 2 TABLESPOONS diced ham; 100 g Schmand; 7-10 Tbsp Chives

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
500 g Broccoli
2 TABLESPOONS butter/margarine
1 TABLESPOON Vegetable broth
1/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
3 (60 g) go. Tbsp. flour
1 Egg (Gr. M)
2 TABLESPOONS diced ham
100 g Schmand
7-10 Tbsp Chives

Directions

1
Peel and finely chop 1 onion. Clean and wash the broccoli and cut into florets. Peel and chop the broccoli stems
2
Heat 1 tablespoon of fat. Fry the onion until transparent. Deglaze with 3/4 l water, bring to the boil and stir in stock. Cover the broccoli and cook for 8-10 minutes
3
Bring milk, 1 tablespoon of fat and 1 pinch of salt to the boil. Add flour at once. Stir with a wooden spoon until the mixture separates from the bottom of the pot. Take the pot off the stove. Stir in egg and ham one after the other. Season the mixture
4
Using 2 teaspoons dipped in cold water, cut off 12 cams. Leave to stand in boiling salt water for about 10 minutes
5
Finely mash the broccoli in the broth. Stir in sour cream. Season soup with salt, pepper and nutmeg. Arrange ham noodles in the soup and garnish with chives