Cream waffles with orange peel with zabaglione and marinated blueberries

Name: Cream waffles with orange peel with zabaglione and marinated blueberries
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Blueberries; 1 untreated orange; 155 g Sugar; 2 TABLESPOONS Orange liqueur; 125 g Butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 250 g Flour; 1/2 package Baking Powder; 100 ml Milk; 100 g Whipped cream; 2 Egg yolk (size M); 75 ml dry white wine; 1 TABLESPOON Lemon juice; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

250 g Blueberries
1 untreated orange
155 g Sugar
2 TABLESPOONS Orange liqueur
125 g Butter or margarine
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
250 g Flour
1/2 package Baking Powder
100 ml Milk
100 g Whipped cream
2 Egg yolk (size M)
75 ml dry white wine
1 TABLESPOON Lemon juice
7-10 Tbsp Grease

Directions

1
Sort the blueberries, wash and drain. Wash the orange, rub dry and thinly grate the skin. Squeeze the orange. Caramelise 30 g sugar in a small pot. First add 2 tablespoons of orange juice, then 125 g blueberries and simmer for 2-4 minutes (until the caramel has dissolved).
2
Remove the blueberries from the heat, add the liqueur and chill. Meanwhile, for the wafer dough, grate the orange zest, fat, 50 g sugar, vanillin sugar and salt with the whisk of the hand mixer until creamy.
3
Stir in 3 eggs one after the other. Mix flour and baking powder and stir in alternately with milk and cream. Place about 1 1/2 tablespoons of dough in the middle of each greased preheated waffle iron and bake until golden brown.
4
From the remaining dough bake another 7 waffles in the same way. Keep the waffles warm. Mix egg yolks, 1 egg and 75 g sugar in a metal bowl (which you can put on a hot water bath) until creamy but not frothy.
5
Place the bowl on a hot water bath (must not boil but must be kept below boiling point), immediately add wine and lemon juice and beat vigorously with a whisk until the cream becomes frothy and has at least double the volume.
6
Add 125 g blueberries to the blueberry compote. Serve the waffles, blueberries and zabaglione immediately (zabaglione quickly collapses again).