Cream of mushroom soup

Name: Cream of mushroom soup
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Mushrooms; 50 g Shiitake; 25 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 25 g Flour; 250 ml Vegetable broth; 250 g Whipped cream; 1/2 bunch Chives; 7-10 Tbsp colourful pepper; 7-10 Tbsp Chives or garlic flowers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

100 g Mushrooms
50 g Shiitake
25 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
25 g Flour
250 ml Vegetable broth
250 g Whipped cream
1/2 bunch Chives
7-10 Tbsp colourful pepper
7-10 Tbsp Chives or garlic flowers

Directions

1
Clean and wash mushrooms and shiitake. Cut the mushrooms into slices. Heat the fat in a pot and fry the mushrooms for about 5 minutes. Season with salt and pepper. Dust with flour.
2
Add stock and cream while stirring constantly and bring to the boil. Season to taste with salt and pepper. Wash the chives, dab dry and cut into small rolls. Add to the soup except for a little garnish.
3
Arrange the soup on two plates. Sprinkle with chive rolls and coloured pepper. Garnish with chives or garlic flowers as desired.