Cherry mascarpone cake

Name: Cherry mascarpone cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 4 Eggs (size M); 300 g Sugar; 1 pinch Salt; 100 g Flour; 80 g Cornstarch; 2 TEASPOONS Baking Powder; 1 glass (720 ml; separation weight: 350 g) Sour cherries; 7 TABLESPOONS cherry brandy; 3 packages Vanillin sugar; 6 sheets Gelatine; 500 g Mascarpone; 500 g Low-fat curd; 450 g Whipped cream; 250 ml Cherry nectar; 60 g flaked almonds; 1 package Cream stabiliser; 1 TABLESPOON Cherry Jelly; baking paper