Cream cheese noodles with marinated strawberries

Name: Cream cheese noodles with marinated strawberries
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Strawberries; 4 TABLESPOONS Sugar; 2 cl Strawberry liqueur; 3 leaves white gelatine; 2 Eggs (size M); 200 g Cream cheese; 7-10 Tbsp with buttermilk; 2 TABLESPOONS Lemon juice; several sheets Peppermint

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Strawberries
4 TABLESPOONS Sugar
2 cl Strawberry liqueur
3 leaves white gelatine
2 Eggs (size M)
200 g Cream cheese
7-10 Tbsp with buttermilk
2 TABLESPOONS Lemon juice
several sheets Peppermint

Directions

1
Clean, wash, dab dry and slice the strawberries. Mix with 2 tablespoons of sugar and liqueur and leave to stand for about 1 hour. Soak gelatine in cold water. Separate the eggs. Beat egg whites until stiff. Beat egg yolk and remaining sugar until creamy.
2
Dissolve gelatine at low heat. Stir cream cheese, lemon juice and gelatine into the sugar and egg yolk. Fold in the egg whites and leave to set in the fridge for about 1 hour. Use two moistened tablespoons to cut off cams. Arrange the dumplings with the marinated strawberries on four plates. Cut the mint leaves into strips and sprinkle on top
3
Waiting time approx. 1 hour