Cream cheese cream with grapes

Name: Cream cheese cream with grapes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 20 g Almond slivers; 150 g green and blue grapes; 200 g Double cream cream cheese; 375 g Low-fat curd; 1 package Vanillin sugar; 75 g Sugar; 2-3 TABLESPOONS Lime juice; 7-10 Tbsp Lemon balm

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

20 g Almond slivers
150 g green and blue grapes
200 g Double cream cream cheese
375 g Low-fat curd
1 package Vanillin sugar
75 g Sugar
2-3 TABLESPOONS Lime juice
7-10 Tbsp Lemon balm

Directions

1
Roast almond slivers in a pan without fat until golden brown. Wash and drain the grapes, pluck them from the stalks, cut them in half and remove the seeds. Mix cream cheese, quark, vanilla sugar, sugar and lime juice with the whisk of the hand mixer to a creamy mixture. Layer grapes and cream in four dessert glasses and sprinkle with almond slivers. Serve decorated with lemon balm as desired