Lens pot with mettends

Name: Lens pot with mettends
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 7-10 Tbsp Pepper; 2 Bay leaves; 250 g Dish lenses; 500 g Potatoes; 1 collar Soup Greens; 400 g Mettenden; 7-10 Tbsp Salt; 2 TABLESPOONS Vinegar; 2 stem(s) Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
7-10 Tbsp Pepper
2 Bay leaves
250 g Dish lenses
500 g Potatoes
1 collar Soup Greens
400 g Mettenden
7-10 Tbsp Salt
2 TABLESPOONS Vinegar
2 stem(s) Parsley

Directions

1
Bring bacon to the boil in 1 litre of water. Season with pepper and laurel. Add lentils and cook for about 30 minutes. Skim off the resulting foam. In the meantime peel and wash the potatoes, carrots and celery and cut them into small pieces. Clean, wash and cut leek into rings.
2
Add prepared vegetables to the lentils, cover and cook for another 30 minutes. Add mead ends during the last 15 minutes. Remove the bacon, cut into cubes and add again. Season lentil pot with salt, pepper and vinegar. Serve sprinkled with parsley