Country cream salsa

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 6
  • 200 g Double cream cream cheese
  • 200 g Tomato sauce with herbs (e.g. from the pizza dough on the left or tin/package)
  • 1 Onion
  • 1 Tomato
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Cayenne pepper
  • 7-10 Tbsp Sweet peppers

Directions

  1. 1

    Mix cream cheese and tomato sauce. Peel onion, wash tomato. Dice both finely and stir in. Season to taste with salt, cayenne pepper and paprika.

Nutrition Facts

KCAL
130 kcal
CARBS
2 g
FATS
11 g
PROTEINS
4 g

Categories & Tags

Snacks/PartySauce