Corned beef casserole with cheese crust

Name: Corned beef casserole with cheese crust
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g waxy potatoes; 400 g corned beef; 75 g Gouda cheese; 4 Eggs (size M); 350 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 25 g Roasted onions; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g waxy potatoes
400 g corned beef
75 g Gouda cheese
4 Eggs (size M)
350 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
25 g Roasted onions
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in salted water for about 20 minutes. In the meantime cut the corned beef into pieces. Grate cheese finely. Whisk eggs and cream and season with salt and pepper. Drain potatoes, rinse, peel and slice. Grease a square casserole dish (approx. 22 x 22 cm).
2
Layer potatoes, corned beef and fried onions. Pour the egg cream over them. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes until golden brown. Take out and let cool down a little. Garnish with chives and tomatoes