Colourful vegetable stew with mead ends

Name: Colourful vegetable stew with mead ends
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (750 g) frozen vegetable stew (gardener's style); 4 Mettenden; 1/2 Pot of chives; 1/2 TABLESPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (750 g) frozen vegetable stew (gardener's style)
4 Mettenden
1/2 Pot of chives
1/2 TABLESPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Put deep-frozen vegetable stew and 500 ml water in a pot. Bring to the boil covered and simmer at low heat stirring for 4-5 minutes. In the meantime, cut the ends of the mead into slices. Wash the chives, dab dry and cut into small rolls. Season the stew with stock, salt and pepper, add the ends of the mead, bring to the boil again and serve sprinkled with chives. Sprinkle with grated Gouda cheese as desired
2
Pot and saucer: Küchenprofi