Colourful turkey burger

Name: Colourful turkey burger
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 small carrot (100 g); 1 (50 g) chunk of cucumber; 1/2 (approx. 50 g) Tomato; 7-10 Tbsp some lettuce leaves; 1 longish pumpkin wholemeal bread roll (à approx. 60 g); 3 TSP low-calorie remoulade; 50 g smoked turkey breast

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 small carrot (100 g)
1 (50 g) chunk of cucumber
1/2 (approx. 50 g) Tomato
7-10 Tbsp some lettuce leaves
1 longish pumpkin wholemeal bread roll (à approx. 60 g)
3 TSP low-calorie remoulade
50 g smoked turkey breast

Directions

1
Peel the carrot. Wash cucumber and carrot, drain and grate coarsely separately. Clean, wash and slice the tomato. Wash lettuce leaves and dab dry. Halve the bread roll.
2
Spread the bottom half with 1 teaspoon of remoulade and cover with the salad leaves. Spread the grated cucumber on the turkey slices, fold the slices half over and place on the bread roll. Put tomato slices in between and sprinkle carrot rasp on top.
3
Spread the rest of the remoulade on top and place the other half of the roll on top.