Colourful fruit salad with vanilla yoghurt

Name: Colourful fruit salad with vanilla yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g mixed berries (fresh or frozen; for example; 7-10 Tbsp Strawberries, raspberries, blackberries, currants-; 7-10 Tbsp and blueberries); 1 Orange,1 small apple; 2 red summer plums; 2-3 TABLESPOONS Rum od. Orangensaft; 2 (30 g) slightly heaped tablespoons of sugar; 100 g Whipped cream; 1 package Vanillin sugar; 250 g Whole milk yoghurt

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g mixed berries (fresh or frozen; for example
7-10 Tbsp Strawberries, raspberries, blackberries, currants-
7-10 Tbsp and blueberries)
1 Orange,1 small apple
2 red summer plums
2-3 TABLESPOONS Rum od. Orangensaft
2 (30 g) slightly heaped tablespoons of sugar
100 g Whipped cream
1 package Vanillin sugar
250 g Whole milk yoghurt

Directions

1
Select the berries, wash and clean them or allow them to defrost. Chop the strawberries finely. Strip currants from the panicles. Thickly peel the orange. Cut out the fillets and collect the juice. Wash, halve and stone the plums. Peel, quarter and core the apple.
2
Mix orange juice, rum and sugar. Mix with fruit. Leave to stand for a while. Whip cream until stiff with vanillin sugar. Fold in yoghurt. Arrange fruits with marinade. Add vanilla seeds.