Colourful Christmas trees and Santa Clauses

Name: Colourful Christmas trees and Santa Clauses
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 150 g Butter or margarine; 125 g Sugar; 7-10 Tbsp Salt; 1 package Vanillin sugar; 3 Eggs (size M); 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp grated rind of 1 untreated lemon; 125 g Flour; 65 g Cornstarch; 1/2 package Baking Powder; 300 g Icing sugar; 7-10 Tbsp a few drops of red food colouring; 7-10 Tbsp a few drops of green food colouring; 50 g colourful chocolate lentils, coconut flakes and wine gum to decorate; 7-10 Tbsp Fat and semolina

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

150 g Butter or margarine
125 g Sugar
7-10 Tbsp Salt
1 package Vanillin sugar
3 Eggs (size M)
2-3 TABLESPOONS Lemon juice
7-10 Tbsp grated rind of 1 untreated lemon
125 g Flour
65 g Cornstarch
1/2 package Baking Powder
300 g Icing sugar
7-10 Tbsp a few drops of red food colouring
7-10 Tbsp a few drops of green food colouring
50 g colourful chocolate lentils, coconut flakes and wine gum to decorate
7-10 Tbsp Fat and semolina

Directions

1
Cream fat, sugar, salt and vanillin sugar. Stir in eggs bit by bit. Add lemon juice and zest and mix. Mix flour, cornstarch and baking powder, sieve onto the egg-fat mixture and mix. Pour the dough into the greased, semolina-spread mould and bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for approx. 25 minutes.
2
Let the cake cool down a bit and turn it over onto a kitchen grid. Let them cool down for about 30 minutes. Stir 75 g icing sugar and 1 tablespoon of water until smooth. Stir in red food colouring. Stir 150 g icing sugar and 2 tablespoons of water until smooth and stir in the green food colouring. Mix the remaining icing sugar with 1 tablespoon of water. Spread 3 cakes with green icing and decorate immediately with some sweets. Spread the upper part of the remaining cakes with red icing and the lower part with white icing. Also decorate with sweets.
3
Stir 150 g icing sugar and 2 tablespoons of water until smooth and stir in the green food colouring. Mix the remaining icing sugar with 1 tablespoon of water. Spread 3 cakes with green icing and decorate immediately with some sweets. Spread the upper part of the remaining cakes with red icing and the lower part with white icing. Also decorate with sweets. Makes 6 pieces
4
Baking dish: Kaiser (mini fir trees)