Colourful asparagus plate

Name: Colourful asparagus plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Lamb's lettuce; 1/2 Lettuce; 1/2 bunch Radishes; 500 g green asparagus; 5 TABLESPOONS Rapeseed oil (e.g. from Rapso or the Teutoburger ölmühle); 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS White wine vinegar; 1 TABLESPOON coarse mustard; 200 g Fresh goat cheese; 8 Disc/s thin raw ham

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Lamb's lettuce
1/2 Lettuce
1/2 bunch Radishes
500 g green asparagus
5 TABLESPOONS Rapeseed oil (e.g. from Rapso or the Teutoburger ölmühle)
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS White wine vinegar
1 TABLESPOON coarse mustard
200 g Fresh goat cheese
8 Disc/s thin raw ham

Directions

1
Clean, wash and drain salads well. Clean, wash and thinly slice radishes. Wash asparagus, cut off woody ends. Heat 2 tablespoons of oil in a large frying pan.
2
Sauté the asparagus for about 5 minutes. Sprinkle with 1 tbsp. sugar, caramelise. Season with salt and pepper.
3
Mix vinegar, salt, pepper, sugar and mustard. Fold in 3 tablespoons of oil. Serve the prepared ingredients with goat cheese and ham. Drizzle with the dressing. Bread tastes good with it.