Coloured vegetable soup

Name: Coloured vegetable soup
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 125 g Potatoes; 7-10 Tbsp Salt; 1/2 package (150 g) Soup vegetables; 7-10 Tbsp Pepper; 7-10 Tbsp Garlic powder; 100 g low-calorie sausages; 1 Onion; 1 tsp (5 g) Oil; 7-10 Tbsp flat leaf parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

125 g Potatoes
7-10 Tbsp Salt
1/2 package (150 g) Soup vegetables
7-10 Tbsp Pepper
7-10 Tbsp Garlic powder
100 g low-calorie sausages
1 Onion
1 tsp (5 g) Oil
7-10 Tbsp flat leaf parsley

Directions

1
Peel and chop the potatoes. Cook in boiling salted water for about 15 minutes. After a few minutes add soup vegetables. Season to taste with salt, pepper and garlic. Cut the sausages into slices and add them to the soup.
2
Heat for a few minutes. Peel onion and cut into rings. Heat oil in a coated pan. Fry the onions in it until transparent. Wash parsley, dab dry and chop finely. Arrange the soup in a plate and sprinkle with parsley and onions.