Coloured bean salad

Name: Coloured bean salad
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 400 g Cabanossi (garlic sausage); 2 green peppers; 1 can(s) (850 ml) kidney beans; 2 can(s) (425 ml each) white beans; 1 glass (330 ml) Silver Onions; 1 collar Parsley; some stem(s) Marjoram; 6 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

400 g Cabanossi (garlic sausage)
2 green peppers
1 can(s) (850 ml) kidney beans
2 can(s) (425 ml each) white beans
1 glass (330 ml) Silver Onions
1 collar Parsley
some stem(s) Marjoram
6 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Cut cabanossi into thin slices. Clean, wash and cut the peppers into small pieces. Put beans on a sieve, rinse briefly and drain. Drain silver onions. Wash the herbs and chop finely. Season vinegar with salt, pepper and sugar. Beat the oil into it. Fold in the herbs. Mix the salad ingredients with the marinade and leave to stand for 30 minutes. Season again. Arrange in a bowl
2
Preparation time approx. 45 minutes
3
Cutlery: Mercantile
4
Table linen: Meyer Mayor