Colorful sundae with strawberries

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Select the strawberries, wash and pat dry. Put 4 strawberries aside for decoration. Remove the green from the remaining strawberries. Cut the strawberries into pieces. Whip the cream until stiff and fill into a piping bag with star-shaped spout.

2. 2

   Arrange ice cream scoops and strawberry pieces in pre-cooled glasses. Pour cream tuffs onto the ice cream. Drizzle each cream with 1 tablespoon of strawberry sauce. Cut the remaining strawberries and place them on the rim of the glass.

3. 3

   Decorate ice cream with heart wafers.

Nutrition Facts

KCAL
590 kcal

CARBS
73 g

FATS
30 g

PROTEINS
7 g