Vanilla ice cream with chocolate-nut crust

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roast the nuts in a pan without fat until golden brown. Take out immediately

2. 2

   Whip the cream until semi-stiff, allowing the vanillin sugar to trickle in. Slowly add the advocaat and continue beating briefly. Chill the advocaat cream

3. 3

   Coarsely chop the chocolate coating and melt in a hot water bath. Spread 2-3 tablespoons of advocaat cream on each dessert plate. Form or dice ice cream into balls and arrange on top

4. 4

   In each case let some melted chocolate coating run over the ice cream scoops. Sprinkle with nut flakes. If desired, decorate with mint and chocolate flakes. Serve the rest of the advocaat cream with it

5. 5

   - The ice cream also tastes good with Baileys cream. If children are present, serve with a ready-made vanilla dessert sauce

6. 6

   - Also delicious: supplement with fruit, e.g. strawberries or nectarines. With bananas it becomes a banana split

Nutrition Facts

KCAL
300 kcal

CARBS
22 g

FATS
17 g

PROTEINS
4 g