Colorful potato salad

Name: Colorful potato salad
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g baby potatoes; 100 g cleaned celery or carrot; 7-10 Tbsp Salt; 1 (60 g) cleaned tomato; 1 (50 g) low-calorie sausage; 2 tablespoons (50 g) Whole milk yoghurt; 1 tablespoon (20 g) light; 7-10 Tbsp Salad cream; 7-10 Tbsp white pepper; 1/2 TEASPOON Curry; 7-10 Tbsp Parsley; 7-10 Tbsp to garnish

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g baby potatoes
100 g cleaned celery or carrot
7-10 Tbsp Salt
1 (60 g) cleaned tomato
1 (50 g) low-calorie sausage
2 tablespoons (50 g) Whole milk yoghurt
1 tablespoon (20 g) light
7-10 Tbsp Salad cream
7-10 Tbsp white pepper
1/2 TEASPOON Curry
7-10 Tbsp Parsley
7-10 Tbsp to garnish

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Then rinse and peel the skin off the potatoes. Let the potatoes cool down a little
2
Wash the celery and cut into thin slices. Blanch the celery in boiling salted water for 1-2 minutes. Then quench briefly and drain. Wash the tomato and cut into slices. Cut sausages into thin slices
3
Mix yoghurt and salad cream in a bowl. Season to taste with salt, pepper and curry. Cut potatoes into cubes or slices
4
Mix the potatoes, tomato, celery and sausages with the salad dressing. Garnish with parsley and sprinkle with some curry