Colorful leaf salad with marinated oyster mushrooms

Name: Colorful leaf salad with marinated oyster mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Oyster mushrooms; 100 g Shallots; 6 Stem(s) Thyme; 10 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml Balsamic vinegar; 4 TABLESPOONS Wine vinegar; 1 pinch Sugar; 200 g cherry tomatoes; 200 g Baby salad mix

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Oyster mushrooms
100 g Shallots
6 Stem(s) Thyme
10 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml Balsamic vinegar
4 TABLESPOONS Wine vinegar
1 pinch Sugar
200 g cherry tomatoes
200 g Baby salad mix

Directions

1
Clean and clean the mushrooms and cut them into small pieces according to size. Peel shallots and cut them into slices. Wash thyme, shake dry, pluck leaves from the stalks. Heat 6 tablespoons of oil in a frying pan and fry the mushrooms for about 5 minutes. Season well with salt, pepper and balsamic vinegar
2
For the salad dressing, whisk wine vinegar, salt, pepper and sugar. Add 4 tablespoons of oil drop by drop
3
Wash and halve the tomatoes. Wash lettuce, shake dry. Mix lettuce, tomatoes and sauce carefully and arrange with the mushrooms. Bread tastes good with it