Cold-stirred raspberry jam

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Read out the fruit, wash and drain. Weigh 200 g of perfect fruit. Put the fruits into a mixing cup, add lemon juice and jam sugar and puree everything for about 45 seconds.

2. 2

   Fill fruit spread into prepared clean glasses and close them well. Store in the refrigerator. Spread should be used up within 14 days.