Cold pea soup

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Heat the oil in a pot and fry the onions in it until transparent. Deglaze with the broth and add the peas. Let it boil for 5 minutes. Puree with the cutting stick of the hand mixer and season with salt and pepper.

2. 2

   Let it cool down. Clean and wash the radishes and cut into fine strips. Remove basil leaves from the stalks and cut into strips. Arrange soup in plates. Add a tablespoon of sour cream, radish sticks and basil strips to each plate.