Cold cucumber soup
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Cucumber (approx. 500 g)
- 1 Garlic clove
- 500 g Whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 1 collar Dill
- 1 medium sized tomato
Directions
- 1
Wash and clean the cucumber. Cut 1 piece (about 50 g) into cubes. Peel and chop the rest. Peel and chop garlic. Puree yoghurt, peeled cucumber and garlic. Season to taste with salt, pepper and paprika.
- 2
Wash the dill, chop finely and stir into the soup, except for something to garnish. Clean, wash and chop the tomato. Sprinkle tomato and cucumber cubes over the soup. Garnish with dill.
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