Coffee rice pudding with mocha chocolate

Name: Coffee rice pudding with mocha chocolate
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Rice Pudding; 1 l Milk; 2 TABLESPOONS + 1 tsp. coffee powder (instant); 50 g Sugar; 1 TEASPOON ground cinnamon; 100 g Mocha chocolate; 4 currant panicles and mocha beans for decoration

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Rice Pudding
1 l Milk
2 TABLESPOONS + 1 tsp. coffee powder (instant)
50 g Sugar
1 TEASPOON ground cinnamon
100 g Mocha chocolate
4 currant panicles and mocha beans for decoration

Directions

1
Rinse rice cold and drain. Bring milk to the boil with 2 tablespoons of coffee powder, 40 g sugar and cinnamon. Stir in rice and let it swell at low heat for 20-30 minutes.
2
Stir occasionally. In the meantime, chop the chocolate roughly and melt it in a hot water bath. Layer rice pudding and chocolate alternately in glasses. Wash the currants and roll them in 10 g sugar.
3
Sprinkle dessert with 1 teaspoon of coffee powder. Decorate with currant panicles and mocha beans.