Coffee-Cocktail with Baileys
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 220 g double cream
- 8 TABLESPOONS Baileys
- 190 ml cold coffee
- 6 TABLESPOONS Kahlúa (coffee liqueur)
- 6 TABLESPOONS Vodka
- 2 TABLESPOONS chopped coffee beans
Directions
- 1
Cream double cream with the whisks of the hand mixer. Stir in the Baileys. Mix coffee, Kahlúa and vodka. Pour into glasses and spread the cream on top. Sprinkle with coffee beans
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
8 g
8 g
FATS
18 g
18 g
PROTEINS
2 g
2 g
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