Cod with tomato, chorizo and red onions

Name: Cod with tomato, chorizo and red onions
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Garlic bulb; 1 kg mainly waxy potatoes; 7-10 Tbsp Salt; 150 g Chorizo sausage; 1 red onion; 125 g cherry tomatoes; 2 TABLESPOONS Olive oil; 150 ml Milk; 100 g Butter; 4 piece(s) Cod fillet (approx. 150 g each); 7-10 Tbsp Pepper; 50 g Flour; 1 TABLESPOON Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Garlic bulb
1 kg mainly waxy potatoes
7-10 Tbsp Salt
150 g Chorizo sausage
1 red onion
125 g cherry tomatoes
2 TABLESPOONS Olive oil
150 ml Milk
100 g Butter
4 piece(s) Cod fillet (approx. 150 g each)
7-10 Tbsp Pepper
50 g Flour
1 TABLESPOON Oil
7-10 Tbsp Aluminium foil

Directions

1
Wrap garlic in foil and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until soft. Wash, peel and quarter the potatoes. Cook in boiling salted water for about 15 minutes until soft
2
In the meantime, cut the chorizo into slices about 5 mm thick. Peel the onion and cut into narrow slices. Wash and halve the tomatoes. Heat olive oil in a pan and fry the onion until transparent. Add chorizo and fry. Fry the tomatoes about 2 minutes before the end of the cooking time. Keep warm
3
Squeeze the garlic out of its skin, put it in a pot with milk and heat it up, melt butter in it. Drain the potatoes, add them to the milk mixture and mash them with a potato masher to make puree. Season with salt and keep warm
4
Wash the fish, dab dry, season with salt and pepper and turn lightly in flour. Heat oil in a pan and fry fish for 2-3 minutes on each side. Divide the mashed potatoes on plates, arrange the fish on top and pour on the onion, chorizo and tomatoes