Cod with leek noodles

Name: Cod with leek noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Stalk leek (leek); 20 g Butter; 50 g Flour; 400 ml Vegetable broth (instant); 250 ml Milk; 2 TABLESPOONS medium hot mustard; 1 TABLESPOON grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Tagliatelle Noodles; 800 g Cod Filet; 3 TABLESPOONS Lemon juice; 2 TABLESPOONS Oil; 1 Lemon for garnishing

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Stalk leek (leek)
20 g Butter
50 g Flour
400 ml Vegetable broth (instant)
250 ml Milk
2 TABLESPOONS medium hot mustard
1 TABLESPOON grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Tagliatelle Noodles
800 g Cod Filet
3 TABLESPOONS Lemon juice
2 TABLESPOONS Oil
1 Lemon for garnishing

Directions

1
Clean the leek, cut into fine rings, wash and drain. Melt butter in a pot. Sweat the leek in it. Dust with 20 g flour and sweat it. Deglaze with stock and milk while stirring.
2
Bring to the boil and simmer for 1 minute. Stir in mustard. Season with salt and pepper. Put aside covered. Cook pasta in boiling salted water according to package instructions. Meanwhile wash the fish, dab dry and cut into 8 slices. Season with salt and pepper. Sprinkle with lemon juice. Put 30 g flour in a deep plate and turn slices in it. Heat the oil in a large pan and fry the slices for 3-4 minutes until golden brown.
3
Season with salt and pepper. Sprinkle with lemon juice. Put 30 g flour in a deep plate and turn slices in it. Heat the oil in a large pan and fry the slices for 3-4 minutes until golden brown. Serve the pasta, sauce and fish together. Wash the lemon, grate dry and cut into slices. Garnish with lemon slices and serve immediately