Cod in mustard sauce

Name: Cod in mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 7-10 Tbsp salt, 40 g long grain rice; 2 (approx. 200 g) Carrots; 1 (200 g) Cod chop; 1 tsp (5 g) oil, pepper, 1 onion; 1 tablespoon (20 g) stiff sour cream; 1/2-1 TEASPOON grainy mustard; 7-10 Tbsp chopped dill

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

7-10 Tbsp salt, 40 g long grain rice
2 (approx. 200 g) Carrots
1 (200 g) Cod chop
1 tsp (5 g) oil, pepper, 1 onion
1 tablespoon (20 g) stiff sour cream
1/2-1 TEASPOON grainy mustard
7-10 Tbsp chopped dill

Directions

1
Boil 1/8 l salted water. Cover the rice and let it swell at low heat for about 20 minutes. Peel and chop carrots. Steam in 100 ml water for about 10 minutes
2
Fry cod in hot oil for 5-6 minutes per side, season. Peel onion, cut into rings, fry briefly. Stir cream and mustard into the carrots, season. Arrange everything, sprinkle with dill