Coconut mousse loves kiwi pulp
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 250 g QimiQ
- 170 g Natural yoghurt
- 50 g Coconut shavings
- 5 TABLESPOONS Sugar
- 5 TABLESPOONS coconut syrup
- 3 TABLESPOONS Coconut liqueur (Malibu)
- 1 Lemon
- 6 large kiwis
- 1 Pk. Vanilla sugar
- 2 TABLESPOONS Sugar
- 7-10 Tbsp Cocoa powder
- 7-10 Tbsp whipped cream
- 7-10 Tbsp chocolate decorations
Directions
- 1
Coconut mousse: Stir Qimiq until smooth, then add yoghurt, grated coconut, sugar, coconut syrup, coconut liqueur and lemon juice to taste and mix well Place the mousse in the refrigerator for a few hours (preferably overnight).
- 2
Kiwi pulp: Peel 5 kiwis, cut them into pieces and puree with vanilla sugar and sugar in a mixer, sweeten to taste.
- 3
Decoration: Peel the rest of the kiwi (preferably the sweetest) and cut into 5-6 mm thick slices, cut out hearts with a heart-shaped cookie cutter. Sprinkle the plate with cocoa powder, arrange the mousse in cam shape with the kiwi pulp and put a chocolate heart on a dash of whipped cream.
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