Cloud with stars
easy
60 mins
60 mins
Ingredients
- 350 g Flour
- 2 TEASPOONS Baking Powder
- 150 g Sugar
- 1 pinch Salt
- 1 package Citro-back
- 200 g Butter or margarine
- 1 egg (size M)
- 1 Egg yolk (size M)
- 7-10 Tbsp Cling film
- baking paper
- 175 g Icing sugar
- 4-6 Tbsp Lemon juice
- 7-10 Tbsp yellow food coloring
- 40 g colourful sweets (chocolate lentils, sugar pearls,
- 7-10 Tbsp sugar sticks etc.)
Directions
- 1
Prepare a shortcrust pastry from the dough ingredients. Wrap in foil and chill for about 30 minutes. Paint a cloud on baking paper the size of a baking tray and cut it out. Roll out dough between 2 layers of foil 2-3 mm thick.
- 2
Place the cloud template on top and cut it out. Cut out stars of different sizes from the remaining dough. Bake cloud in the preheated oven (electric oven: 200 °C/ gas: level 3) on the 2nd rack from below for about 15 minutes.
- 3
Bake stars for 12-15 minutes at the same temperature. Let it cool down. Dust cloud with 4 tablespoons of icing sugar. Mix the remaining icing sugar with lemon juice and a few drops of food colouring. Cover stars with it and decorate some with colored candy.
- 4
Place stars with remaining icing on the cloud.
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