Citrus fruit salad with roasted turkey strips

Name: Citrus fruit salad with roasted turkey strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Oranges; 2 pink grapefruit; 200 g Lamb's lettuce; 2 pistons Chicory; 300 g Turkey escalope; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS White wine vinegar; 6 TABLESPOONS Walnut oil; 7-10 Tbsp Sugar; 50 g Walnut kernels; 7-10 Tbsp Orange slices

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Oranges
2 pink grapefruit
200 g Lamb's lettuce
2 pistons Chicory
300 g Turkey escalope
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS White wine vinegar
6 TABLESPOONS Walnut oil
7-10 Tbsp Sugar
50 g Walnut kernels
7-10 Tbsp Orange slices

Directions

1
Peel oranges and grapefruit so that the white skin is completely removed. Cut out the fillets with a knife between the parting skins. Squeeze juice from the rest of the citrus fruits.
2
Wash and clean the lamb's lettuce. Pluck the chicory leaves from the stalk, if necessary cut a little smaller. Wash turkey meat, dab dry and cut into strips. Fry in hot fat until golden brown. Season with salt and pepper.
3
Carefully mix the prepared ingredients and arrange in portions. For the vinaigrette, mix 4 tablespoons of citrus fruit juice, vinegar, salt, pepper and sugar. Whip the oil into the vinaigrette. Spread on the salad.
4
Chop the walnuts and sprinkle over them. Serve garnished with orange slices as desired.