Citrus cake with orange-vanilla sauce (diabetics)

Name: Citrus cake with orange-vanilla sauce (diabetics)
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 75 g soft butter or margarine; 80 g Fructose; 2 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 1 TABLESPOON Lemon juice; 40 g Flour; 1 Str. Teel. Baking powder; 1/4 pack Dessert sauce "Vanilla Flavor" (1/2 bag); 1/4 l Milk; 2-3 TABLESPOONS freshly squeezed orange juice; 7-10 Tbsp Grease; 7-10 Tbsp Orange and lemon balm

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

75 g soft butter or margarine
80 g Fructose
2 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
1 TABLESPOON Lemon juice
40 g Flour
1 Str. Teel. Baking powder
1/4 pack Dessert sauce "Vanilla Flavor" (1/2 bag)
1/4 l Milk
2-3 TABLESPOONS freshly squeezed orange juice
7-10 Tbsp Grease
7-10 Tbsp Orange and lemon balm

Directions

1
Cream fat and 75 g fructose. Separate the eggs. Stir in egg yolk. Add lemon zest and juice. Mix flour and baking powder, stir in. Beat egg white until stiff, fold in portions. Pour into four greased moulds (each containing approx. 125 ml). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Stir sauce powder and 3 tablespoons of milk until smooth. Bring the rest of the milk to the boil, remove from the heat. Add sauce powder, bring to the boil again briefly while stirring. Stir in orange juice. Cool down. Dust cooled tartlets with the rest of the fructose, add sauce in the middle. Decorate with orange and lemon balm if desired
2
YOU CAN EXCHANGE THESE INGREDIENTS:
3
Mix the dough with 100 g sugar instead of the fruit sugar. Dust the finished tartlets with some icing sugar
4
For the sauce, prepare 1 bag of dessert sauce without boiling -vanilla flavored- (for 250 ml milk) according to the manufacturer's instructions