Plum taler with almond crumbles

Name: Plum taler with almond crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 1 untreated lemon; 175 g Butter; 200 ml Milk; 1 cube (42 g) Yeast; 600 g Flour; 2 Eggs (size M); 155 g Sugar; 7-10 Tbsp Salt; 5 drops of bitter almond oil; 50 g flaked almonds; 2 (720 ml each) jars of plums; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

1 untreated lemon
175 g Butter
200 ml Milk
1 cube (42 g) Yeast
600 g Flour
2 Eggs (size M)
155 g Sugar
7-10 Tbsp Salt
5 drops of bitter almond oil
50 g flaked almonds
2 (720 ml each) jars of plums
baking paper

Directions

1
Wash the lemon hot, rub dry and grate the peel thinly. Melt 75 g butter. Add 200 ml milk, warm up lukewarm and dissolve yeast. Put 500 g flour, eggs, 75 g sugar, salt and lemon rind into a mixing bowl. Add the milk mixture and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 40 minutes. Melt 100 g butter.
2
Knead 100 g flour, 80 g sugar, bitter almond oil, almonds and butter to a crumbly dough, chill. Drain plums and let them drain. Knead the dough again, form into a roll and divide into 18 pieces of equal size. Place the dough pieces on 2 baking trays lined with baking paper and form into flat talers. Cover dough talers with plums. Put crumbles on top. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes
3
Waiting time approx. 20 minutes