Cinnamon stars

Name: Cinnamon stars
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 60
Ingredients: 6 fresh protein (Gr. M); 1 Pr. salt, 300 g sugar; 225 g ground almonds with and without skin; 2 slightly heaped Tsp cinnamon; 7-10 Tbsp Icing sugar; 200 g Icing sugar; 2 TEASPOONS Lemon juice; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 60

6 fresh protein (Gr. M)
1 Pr. salt, 300 g sugar
225 g ground almonds with and without skin
2 slightly heaped Tsp cinnamon
7-10 Tbsp Icing sugar
200 g Icing sugar
2 TEASPOONS Lemon juice
baking paper

Directions

1
Beat 4 egg whites and salt until stiff. While continuing to beat, add sugar and continue beating until the sugar is completely dissolved. Mix almonds and cinnamon and fold in with a dough scraper. Cover and chill for approx. 4 hours.
2
Roll out 1 cm thick on some icing sugar. Cut out stars (4-6 cm). Put them on baking trays lined with baking paper. Beat 2 egg whites until stiff. While continuing to beat, pour in 200 g icing sugar and add lemon juice.
3
Keep beating until the sugar is dissolved. Brush the stars with it. Bake in the preheated oven (electric cooker: 150 °C/circulating air: 125 °C/gas: level 1) for about 20 minutes. Let them cool down