Christmas tree brownies

Name: Christmas tree brownies
Cook time: 1 h
Total time: 1 h
Yield: 50
Ingredients: 650 g Dark chocolate; 500 g Butter; 8 Eggs (size M); 500 g demerara sugar; 1 pinch Salt; 400 g Flour; 100 g Cocoa powder; 2 TEASPOONS Baking Powder; 2 TEASPOONS Gingerbread spice; 7-10 Tbsp colored sugar; 7-10 Tbsp Grease; 7-10 Tbsp Disposable piping bag

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 50

650 g Dark chocolate
500 g Butter
8 Eggs (size M)
500 g demerara sugar
1 pinch Salt
400 g Flour
100 g Cocoa powder
2 TEASPOONS Baking Powder
2 TEASPOONS Gingerbread spice
7-10 Tbsp colored sugar
7-10 Tbsp Grease
7-10 Tbsp Disposable piping bag

Directions

1
Chop 600 g chocolate. Cut butter into pieces. Melt butter and chocolate in a wide saucepan while stirring over low heat.
2
Beat the eggs, sugar and salt with the whisk of the hand mixer in a bowl for 3-4 minutes until creamy. Remove the liquid chocolate-butter mixture from the heat and immediately stir into the egg-sugar mixture.
3
Mix flour, cocoa, baking powder and gingerbread spice and fold into the mixture quickly.
4
Grease the fat pan of the oven (approx. 33 x 39 cm). Add the dough, smooth it down and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 20-25 minutes.
5
Take out the cake and let it cool down. Cut the cake into about 50 triangles. Chop 50 g chocolate and melt over a warm water bath. Put the chocolate in a piping bag with a small perforated spout and distribute in strips over the triangles.
6
Sprinkle with coloured sugar.