Christmas Stollen Muffins
easy
60 mins
60 mins
Ingredients
- 100 g Marzipan raw mass
- 50 g Almond kernels (e.g. without skin)
- 50 g candied orange peel, 50 g raisins
- 1 TEASPOON + 325 g flour
- 175 g soft + 50 g butter
- 150 g demerara sugar
- 1 package Vanillin sugar
- 1 (5 g) bag or 21/2 teaspoon christmas stollen spice
- 1 pinch salt, 4 eggs (Gr. M)
- 1 package Baking Powder
- 3 TABLESPOONS Milk
- 2 TABLESPOONS flaked almonds
- 50-75 g Icing sugar
- 12 red cherries
- 12 (approx. 5 cm Ø) Paper baking cups
Directions
- 1
Roughly grate marzipan on a household grater. Coarsely chop the almonds. Finely chop the candied orange peel. Wash the raisins, drain and pat dry. Sprinkle with 1 teaspoon of flour
- 2
Cream 175 g butter, marzipan, brown sugar, vanillin sugar, stollen spice and salt. Stir in the eggs one by one. Mix 325 g flour and baking powder and stir in briefly, alternating with the milk. Fold in candied orange peel, chopped almonds and raisins
- 3
Place 1 paper baking tray in each of the recesses of a muffin tray (for 12 pieces). Pour in the dough. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 30 minutes
- 4
Roast the flaked almonds without fat in a pan and let them cool down. Melt 50 g butter over a mild heat. Spread muffins immediately with 1/3 melted butter. Sift 1/3 icing sugar on top. Repeat this process twice more
- 5
Lift the muffins out of the muffin tray. Allow to cool For serving, sprinkle with flaked almonds and decorate with cherries
Nutrition Facts
450 kcal
47 g
24 g
8 g
More Delicious Recipes
