Christmas chocolate with Baileys cream

Name: Christmas chocolate with Baileys cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Bar (100 g) Christmas chocolate; 1 l Milk; 1-2 TABLESPOONS Sugar; 4 TABLESPOONS cocoa powder + 1 teaspoon for decoration; 100 g Whipped cream; 2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys); 1 package Vanillin sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Bar (100 g) Christmas chocolate
1 l Milk
1-2 TABLESPOONS Sugar
4 TABLESPOONS cocoa powder + 1 teaspoon for decoration
100 g Whipped cream
2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys)
1 package Vanillin sugar

Directions

1
Finely grate the chocolate. Bring milk, sugar and 4 tablespoons of cocoa to the boil. Add the chocolate to the milk and melt it while stirring. Whip cream until stiff, add whiskey-cream-liqueur and let vanilla sugar trickle in.
2
Fill chocolate hot into glasses and decorate with a blob of liqueur cream. Dust with 1 teaspoon of cocoa.