Apricot-gin cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 7-10 Tbsp Ice cube
- 2 cl Gin
- 2 cl apricot brandy
- 1 Splash of lemon syrup
- 1 drops of angostura
- 7-10 Tbsp tonic water
- 7-10 Tbsp Lemon discs
Directions
- 1
Put ice cubes in a glass. Mix gin, apricot brandy, lemon syrup and angostura, pour over. Fill up with tonic water and garnish with lemon slices.
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